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Download Menu- Appetizers
- Burgers
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- Chop'd Pockets
- Sides
- Desserts
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- Specials
- Kids Menu (Ankle Biters)
- Catering Menu
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Bigger Than Your Head Bavarian Pretzel baked with Sea Salt. Served with Queso for Dipping.
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Smoked Brisket with Chihuahua, Cheddar, Fresno Peppers, Pineapple Relish & Lime Crema. Pair with our Sweet Emotionz American Wheat Ale.
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Baked Queso with Stout Beer Infused Chorizo, Chihuahua & Cotija Cheese. Topped with Cilantro and Pickled Onions. Served with fresh Tortilla Chips.
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House Beer Battered Curds, Lightly Fried & served with Asiago Aioli & Khaos Pizza Sauce for Dipping.
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3 Hand-Held Waffle Cones filled with Boneless Fried Chicken tossed in Buffalo. Topped with Ranch and Green Onions.
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House Fried Chips topped with Burnt Ends, Queso, Fresno Peppers & Pineapple Relish.
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Jalapeno & Fresno Pepper House Salsa served with fresh Tortilla Chips.
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Bacon, Cheddar, 1001 Island Dressing & Potato Strings with an extra surprise upstairs! Pair it with our Joystick Junkie (India Pale Ale)
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Double Patty served with a Fried Egg, Bacon & Smoked Gouda.
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Peppercorn Crusted Patties, Crimini Mushrooms, Swiss Cheese, Arugula & Peppercorn Demi Glace. Pair it with our Squirrels with Guns Red Ale.
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Double Patty served with Pork Belly, Bacon, Bacon Jam & Bacon Aioli. Topped with American Cheese on a Brioche Bun.
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3 Sliders made with our Signature House Ground Blend, Cheddar & a Side of Spicy Ketchup
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Smoked & Seared Pork Belly, Pig Candy, Fresh Tomatoes & Lettuce. Served with Asiago Mayo.
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Blackened Mahi strips served on a 6" French Roll with Tomatoes, Red Onion, Green Leaf Lettuce, Pickle and shredded Lettuce. Topped with Elote Sauce.
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Sashimi Tuna lightly Seared Rare, Wrapped in Flour Tortilla with Arugula, Tomatoes, Edamame & House Poke Aioli.
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Buffalo tossed Fried Chicken with Lettuce, Ranch, Tomatoes, Cherry Peppers and Celery in a Flour Tortilla.
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Chicken Breast lightly Breaded with Panko and Italian Herbs. Seared and Baked with Provolone. Served with Lettuce, Tomatoes, Pesto and Asiago Aioli on soft Ciabatta Bun.
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Fried Tempura Breaded Chicken Breast Topped with Firecracker Sauce & Pickles on a Knot Bun.
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Four Cheese Filled Thick Cut Challah Bread. Toasted in Garlic Butter.
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Impossible Meat seared with Veggies, Garlic, Sweet Chili Sauce & Spices. Mixed with Brown Rice and served on Butter Lettuce Cups. Side of Chickpea Spread and shredded Carrot/Cabbage Mix.
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Pig Candy, Provolone Cheese, chunky Peanut Butter and a Jalapeno-Raspberry Reduction on sliced Challah Bread.
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Pig Candy, shredded Parmesan Cheese, Tomatoes, Romaine Lettuce & made from scratch Caesar Dressing topped with a Sunny Side Egg.
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Chopped Romaine with Smoked Chicken, Pig Candy Bits, Blue Cheese Crumbles, Hard Boiled Eggs, Tomato, Avocado & Pickled Red Onions. Tossed in Balsamic Dressing. Chef recommends pairing it with our Tropical Palm Cocktail.
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Spinach, tossed with Smoked Poppyseed Dressing, Topped with Chopped Pig Candy, Dried Cranberries & Feta Cheese. Protein Add Ons: 6oz. New York = Add $8, 6oz. Mahi = Add $8, Milanese Chicken = Add $6
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SAUCES: Bitchin Buffalo, Elote, Parmesan Garlic, Firecracker, Teriyaki Ginger, Five Pepper Mouth Punch RUBS: Ranch Spice, Ragin Cajun, Memphis Grit, Lemon Pepper, Old Bay
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SAUCES: Bitchin Buffalo, Elote, Parmesan Garlic, Firecracker, Teriyaki Ginger, Five Pepper Mouth Punch RUBS: Ranch Spice, Ragin Cajun, Memphis Grit, Lemon Pepper, Old Bay
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Blackened Mahi served with Avocado Salsa, Pineapple Relish, Lime Crema & Fresh Cabbage.
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Chicken Breast braised in spicy Red Salsa. Topped with Cotija Cheese, Elote Sauce and Cilantro.
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Crispy lightly Cheesed Shells topped with braised Beef, Onions & Cilantro. Served with Consommé. Also try our Pub Style Birria Pizza!
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Red Sauce Base, Cheese Blend, White Cheddar & Garnished with a Red Sauce Swirl. Pair it with our Don't Worry B Hoppy Imperial IPA.
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Red Sauce Base Topped with our Signature Cheese Blend, chopped Pig Candy, Chicken Breast and Ranch Dressing.
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"Birria Style" House Braised Birria over a Salsa Base & Chihuahua Cheese Blend, topped with Pickled Onions & Cilantro. Served with Consommé. Pair it with our Sweet Emotionz Wheat Ale.
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White Sauce Base Topped with Roasted Garlic, Spinach, Tomatoes, Mushrooms, Red Pepper, Signature Cheese Blend & Parmesan. Pair with a Tropical Palm or Blushing Watermelon Cocktail.
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Fresh Sausage, Pepperoni, Red Onion and Red Peppers.
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Sautéed Spinach, Diced Tomatoes, Mozzarella & Provolone Mix, Basil, Pesto and a Balsamic Reduction.
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Khaos Pizza Sauce, Asiago Aioli, Spicy Ketchup, Buffalo Sauce, 5 Pepper Mouth Punch Sauce, Khaos Sauce, Firecracker Sauce, Queso, Garlic Parmesan, Elote Sauce, Lime Crema, Ranch
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Oreo, Strawberry, Chocolate and Vanilla Shakes. Topped with Whipped Cream.
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Topped with Whipped Cream and a Chocolate Drizzle.
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Vanilla Shake with Oreo Crumbs topped with Whipped Cream and Chocolate Drizzle
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Topped with Whipped Cream.
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Topped with Whipped Cream.
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Vanilla Ice Cream with Cookie Butter Swirl sandwiched between Two Chocolate Chip Cookies, rolled in Chocolate Chips and topped with a Chocolate Drizzle.
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Root Beer Float made with Vanilla Ice Cream and our homemade Khaos Kiddo Root Beer.
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Mint Chocolate Chip Mint Cookie with Chocolate Chips, Vanilla Ice Cream and Chocolate Drizzle.
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Crème De Menthe flavored Milkshake
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Lightly Baked with Cinnamon Sugar, Served with Frosting Dipping Sauce & Caramel Drizzle.
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Casamigos Silver Tequila, Mango Puree, Agave Syrup, Lime Juice, Jalapeno Syrup & House Made Sour Mix. Garnish: Tajin Rim
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Pinnacle Coconut Vodka, Pineapple Juice, Coconut Puree & Lime Juice. Garnish: Toasted Coconut
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Svedka Vodka, Kiwi Puree, Lime Juice, Mint Leaves & Butterfly Pea Tea. Garnish: Lime Wheel
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Bombay Sapphire Gin, Blueberry Puree, Simple Syrup, Mint Leaves & Soda Water. Garnish: Lime Wheel
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High West Whiskey, Passion Fruit Puree, Pineapple Juice & Lime Juice. Garnish: Pineapple Leaf & a Dash of Cinnamon
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High West Double Rye, Demerara Syrup, Filthy Cherry Juice, Angostora & Orange Bitters. Garnish: Filthy Cherry & Orange Peel
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Svedka Mango-Pineapple, Pama Liqueur, Pineapple Juice and Pomegranate Syrup. Garnished with a Candied Mango Slice.
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High West Whiskey, Blackberry Puree & a Dash of Orange and Lemon Bitters. Garnish: Filthy Cherry and Lemon Twist
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Malibu, Orange Juice, Pineapple Juice, Coconut Puree and a splash of Grenadine. Garnished with a Pineapple Leaf.
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Ole Smoky Salty Watermelon, House-Made Sour Mix, Cranberry Juice and Sprite. Garnished with a Frozen Watermelon Ball.
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Strawberry Puree, Lemon Juice, Sweet Milk & Topped with Sprite. Garnished with a Rock Candy Stick.
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Pineapple Juice, Sweet Milk, Lime Juice, Coconut Syrup & Topped with Butterfly Pea Tea. Garnished with Gummy Bears.
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Pineapple Juice, Orange Juice, Lemon Juice, Coconut Syrup, Grenadine & Topped with Ginger Ale. Garnished with Gummy Bears.
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Absolut Vodka, Pickle Juice, BBQ Sauce, Olive Juice, Worchester Sauce and Zing Zang Bloody Mary Mix with our House Garnish of a Salt Rim and Skewered with a Cherry Pepper, Olive, Gherkin Pickle and Pig Candy.
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Red Bull Watermelon, Svedka & Kiwi Puree. Garnished with a Kiwi Round.
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Mint Chocolate Chip Mint Cookie with Chocolate Chips, Vanilla Ice Cream and Chocolate Drizzle.
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Crème De Menthe flavored Milkshake
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Vanilla Ice Cream with Cookie Butter Swirl sandwiched between Two Chocolate Chip Cookies, rolled in Chocolate Chips and topped with a Chocolate Drizzle.
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Core-4 for $4 Wednesdays at Khaos Brewcade & Kitchen! Grip It and Rip It (Kolsch), Sweet Emotionz (American Wheat Ale), Squirrels with Guns (Red Ale) & Haze in the Hole (Hazy IPA).